dinsdag, 06 maart 2007

clam showder

1/4 lb Salt Pork
4 Medium Cubed Finely Potatoes
3/4 cup Butter
3/4 cup Flour
1 qt Milk
3 large Chopped Onions
4 Cans Whole Clams (Reserve Liquid From 3 Cans)
One 14 oz Can Evaporated Milk
1-1/2 tsp Salt
1 tsp Heaping Sugar
1/4 tsp Pepper
1/8 tsp Thyme

*** Cut salt pork into small pieces and cook over low heat in a heavy pan until crisp and crunchy. Remove pieces and add onions. Cook over low heat, stirring frequently until the onions are golden yellow. Combine onions with potatoes in water to cover (about 2 cups). Cook covered until potatoes are tender. Add clams and reserved clam liquid to potato-onion mixture. Simmer for a few minutes. Make a white sauce with butter, flour and regular milk. Add to clam mixture. Remove from heat and cool. Add evaporated milk and seasonings. Simmer for 10 minutes. Cool, then chill and refrigerate for 2 or 3 days.


19:51 Gepost door johan in real cajun seafood | Permalink | Commentaren (0) | Tags: showder, clams, seafood, cajun | |  del.icio.us | | Digg! Digg |  Facebook | |  Print |

cajun crab cakes

1 lb crabmeat, well drained
1/4 minced onions
3 tbs thinly sliced scallions
2 egg whites
1 tbs lemon juice
1/4 tsp prepared mustard
1/4 tsp hot-pepper sauce
1/4 tsp Worcestershire sauce
1/2 cup crushed oyster crackers
1/4 cup low-fat mayonnaise

Low-Fat Jalapeno Tartar Sauce:
1 jalapeno pepper minced
1/2 cup non-fat, plain yogurt
2 tbs minced onions
1/8 tsp ground red pepper

In medium bowl, combine crab, onions and scallions. In small bowl combine egg whites, lemon juice, mustard, hot pepper sauce and Worcestershire sauce; mix well.

Add to crab mixture and stir gently. Stir in crackers, add mayonnaise and gently combine. Line baking pan with coated foil. Form 12 patties and broil 8 minutes, turning once.

Tartar Sauce:
Mince peppers, onions, combine with yogurt and red pepper by mixing into food processor. Process until smooth and refrigerate until ready to serve with crab cakes.

Yields: 6 servings.

19:49 Gepost door johan in real cajun seafood | Permalink | Commentaren (0) | Tags: cajun, krab, seafood, amerika, recept | |  del.icio.us | | Digg! Digg |  Facebook | |  Print |